Broccoli



Broccoli - Nutrition Facts:
Protein: 3.2%
Carbohydrate: 6.0%
Fat: 0.0%
Calories: 28
Vitamins (100 gr) Broccoli :
C: 89.00 mg
B2: 0.12 mg
B6: 0.18 mg
Minerals (100 gr) Broccoli:
Beta Carotene: 0.3 mg
Sodium: 34.0 mg
Magnesium": 20 mg
Iron: 0.7 mg
Calcium: 48 mg
Potassium: 316 mg
Fibbers: 2.90 mg
Pesticides Broccoli:
No pesticides at all

Broccolis & Health

Broccoli helps prevent heart disease   עוד על תזונה וטיפול במחלות לב...
Broccoli contributes to skin health   עוד על תזונה וטיפול בבעיות עור...
Broccoli helps in construction and strengthening bones   עוד על תזונה וטיפול בעצמות ושיניים חלשות...
Eating broccoli helps in destroying cancer cells   עוד על תזונה וטיפול בסרטן...

Consuming Broccolis?

Broccoli is usually steamed or boiled
Broccoli is recommended consume within a week and keep in nylon bag
Broccoli is recommended to cook shortly in order to prevent unpleasant smells
Don't cover when cooking broccoli inside water, in order to maintain its color

Broccoli - Combine with

Olive oil and garlic
Stir-fried with Chinese-style vegetables
Vegetable stew

Broccoli & Chinese Medicine

Broccoli consider to have a cooling effcet
Broccoli can benefit for the liver and eye energy

Broccoli and vitamin C

Broccoli contains 200% of daily recommended consumption of vitamin C
Almost 90 milligrams in 100 grams

Quick basic recipe - steamed broccoli

Wash broccoli and cut to segments
Boil water with salt, insert the broccoli and boil again
Cook for 8 minutes until partly softening

More vegetables in this group:

More about Broccoli
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