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Hebrew
Dill
Dill - Nutrition Facts:
Protein: 3.0%
Carbohydrate: 6.3%
Fat: 0.8%
Calories: 44
Vitamins (100 gr) Dill :
C:
50.00 mg
B1:
0.40 mg
B2:
0.20 mg
B3:
2.80 mg
B6:
1.70 mg
Minerals (100 gr) Dill:
Sodium: 208.0 mg
Magnesium": 4 mg
Iron: 48.0 mg
Calcium: 1784 mg
Potassium: 3308 mg
Pesticides Dill:
Minor level of pesticides
Dilles & Health
Dill reduces the amount of fat and Cholesterol
עוד על תזונה וטיפול בהורדת כולסטרול...
Consuming dill contributes to the digestive system
עוד על תזונה וטיפול בהפרעות במערכת העיכול...
Dill maintains constant blood sugar level
עוד על תזונה וטיפול ברמות סוכר בדם...
Consuming Dilles?
Eat Dill only Natural, or combine inside salad
Dill can be frozen for using later
More vegetables in this group:
Lettuce
Parsley
Coriander
All Vegetables
More about Dill
Dill in Wikipedia
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